Authentic Indian Spiced Chai Latte Recipe (Step-by-Step Guide)

Authentic Indian Spiced Chai Latte Recipe (Step-by-Step Guide)

Indian Recipe 15 min 4 servings
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5 min Prep
10 min Cook
15 min Total
4 Servings
1 cup (approximately 250ml) Portion
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As the aroma of spices and tea wafts through the air, it transports me back to the bustling streets of India, where chaiwalas (tea vendors) serve steaming cups of comfort to passersby. The sound of sizzling spices and the warmth of the cup in my hands evoke a sense of nostalgia and tranquility. Chai, a staple in Indian culture, is more than just a beverage - it's an experience. With its rich, velvety texture and perfectly balanced blend of spices, this spiced chai latte is a haven for those seeking solace in a cup. Whether you're a fan of traditional Indian chai or a coffee lover looking to explore new flavors, this recipe is sure to delight. Made with black tea, milk, sugar, and a blend of warming spices like cardamom, ginger, cinnamon, and cloves, this spiced chai latte is a true reflection of Indian hospitality. As a mother and a master chef, I'm excited to share this authentic recipe with you, so you can recreate the magic of Indian chai in the comfort of your own home.

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Nutrition Facts & Verification / पोषण तथ्य और सत्यापन

Nutrition Facts पोषण तथ्य

Serving Size / सर्विंग का आकार: 1 cup (approximately 250ml)
Makes / सर्विंग्स: 4 servings / सर्विंग्स
Amount Per Serving प्रति सर्विंग मात्रा
Calories / कैलोरी ⚡ Energy / ऊर्जा 220
% Daily Value* % दैनिक मूल्य*
Total Fat / कुल वसा 🔋 Store / संचित ऊर्जा
9.0g 12%
├─ Good Fats (Unsaturated) / अच्छे वसा (असंतृप्त) 💚 Brain & Heart / दिमाग और हृदय
   6.3g 8%
├─ Bad Fats (Saturated) / खराब वसा (संतृप्त) ⚠️ Limit / सीमित मात्रा
   2.3g 11%
└─ Trans Fats / ट्रांस वसा 🚫 Avoid / न खाएं
   0.5g 0%
Total Carbohydrate / कुल कार्बोहाइड्रेट 🏃 Active / सक्रियता
34.0g 12%
├─ Dietary Fiber / आहार फाइबर 🩺 Digest / पाचन
   0.0g 0%
├─ Total Sugars / कुल चीनी 🍬 Sweet / मिठास
   24.0g —
└─ Net Carbohydrates / शुद्ध कार्बोहाइड्रेट ⚡ Net Energy / शुद्ध ऊर्जा
   34.0g 12%
Protein / प्रोटीन 💪 Grow / विकास
8.0g 16%
└─ Amino Acids / अमीनो एसिड 🧱 Cells / शरीर का निर्माण
   8.0g 16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories a day for general nutrition advice.
* % दैनिक मूल्य (DV) आपको बताता है कि भोजन के एक सर्विंग में मौजूद पोषक तत्व दैनिक आहार में कितना योगदान देते हैं। सामान्य पोषण सलाह के लिए एक दिन में 2,000 कैलोरी का उपयोग किया जाता है।
AI Estimated / एआई अनुमानित
Mabapu Foods AI Analysis
Calculated by Mabapu AI based on standard ingredient proportions. Values are approximate.
माबापू एआई द्वारा मानक सामग्री अनुपात के आधार पर आकलित। मूल्य अनुमानित हैं।
Disclaimer / अस्वीकरण
Nutrition values are calculated based on standard reference databases. Actual content may vary depending on preparation methods, ingredient brands, and portion sizes. Consult a doctor for medical advice.
पोषण मूल्यों की गणना मानक संदर्भ डेटाबेस के आधार पर की जाती है। वास्तविक पोषण सामग्री तैयारी की विधियों, ब्रांडों और सर्विंग के आकार के आधार पर भिन्न हो सकती है। चिकित्सा सलाह के लिए डॉक्टर से परामर्श लें।

Ingredients

Adjust Servings: 4

Spices

3 cardamom pods, crushed
1 inch fresh ginger, crushed
1 small piece cinnamon stick
1 whole clove

Tea

4 Teabags (or 4 tsp <a href="https://wikivow.com/marketplace/product/mabapu-indian-tea?source=recipe_keyword&amp;from_recipe=4" class="product-autolink product-autolink--internal">tea leaves</a>) — <a href="https://wikivow.com/marketplace/product/mabapu-indian-tea?source=recipe_keyword&amp;from_recipe=4" class="product-autolink product-autolink--internal">black tea</a> such as Lipton or English breakfast

Milk and Sugar

2 cups Milk (or soymilk)
1/4 cup Sugar, to taste (or sugar substitute equivalent)

Water

3 cups water

Cooking Method

Step 1: Prepare the Spice Blend

In a medium saucepan, add water, cardamom pods, ginger, cinnamon stick, and cloves.

Bring the mixture to a boil on high heat.

Step 2: Steep the Tea

Add tea bags (or loose tea leaves) to the saucepan and reduce the heat to a simmer.

Simmer for about 3 minutes, or until the tea has steeped and the spices have infused.

Step 3: Add Milk and Sugar

Add milk and sugar to the saucepan and return to a boil.

Remove from heat and cover with a lid. Let steep for about 2 minutes.

Step 4: Strain and Serve

Remove the tea bags (or loose tea leaves) and strain the tea into cups or a teapot.

Serve hot and enjoy!

Frequently Asked Questions

What type of tea is recommended for the Authentic Indian Spiced Chai Latte Recipe?

Mabapu Indian Tea or black tea such as Lipton or English breakfast are recommended for this recipe.

Can I substitute sugar with a sugar substitute in the recipe?

Yes, you can use a sugar substitute equivalent to sugar in the recipe.

Can I use a different type of milk, such as almond milk or soy milk, in the recipe?

Yes, you can use dairy-free milk alternatives such as almond milk or soy milk in the recipe.