Creamy Indian Milk Tea Recipe (Step-by-Step Guide)

🫙 Mabapu Foods 🔥 Creamy Indian Milk Tea Recipe (Step-by-Step Guide) 👨‍🍳 by ODM Platforms ↑ Swipe to start cooking

Recipe Details Before you light the stove… ⏱️ 5 min Prep Time 🔥 5 min Cook Time 🍽️ 2 Servings

What you'll need Fresh from the market 2 teaspoon 2 teaspoons loose-leaf black tea (Assam or Darjeeling) 1 cup 1 cup whole milk (or non-dairy milk alternative) 1 tablespoon 1 tablespoon granulated sugar (or to taste) 0.25 teaspoon 1/4 teaspoon ground cinnamon 0.25 teaspoon 1/4 teaspoon ground cardamom 0.25 teaspoon 1/4 teaspoon ground ginger 0.25 teaspoon 1/4 teaspoon ground cloves 0.25 teaspoon 1/4 teaspoon ground nutmeg +1 more in the full recipe ↗

01 Step Step 1: Prepare the Spices In a small bowl, combine the cinnamon, cardamom, ginger, cloves, nutmeg, and black pepper. Mix well to create a uniform spice blend.

02 Step Step 2: Brew the Tea In a medium saucepan, bring 1 cup of water to a boil. Add the loose-leaf tea and reduce the heat to a simmer. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.

03 Step Step 3: Add Milk and Sugar Add the milk, sugar, and spice blend to the saucepan with the tea. Whisk constantly to prevent the milk from scalding and to ensure the spices are well combined.

04 Step Step 3: Add Milk and Sugar Bring the mixture to a simmer, whisking constantly, until the sugar has dissolved and the milk is hot and frothy.

Per Serving Nutrition Breakdown 1 large cup (approximately 250ml) 170.00 Calories per serving 6.00g Protein 20.00g Carbs 9.00g Fat Fiber 0.00g Sugar 18.00g

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