Khoya Paneer Recipe
Khoya paneer is a creamy, rich North Indian dish made with paneer, khoya, and spices, perfect for special occasions. This recipe serves 4 people and is ready in under 30 minutes. It is a great source of protein and calcium.
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Ingredients
Main Ingredients
250g paneer
100g khoya
2 medium onions
2 medium tomatoes
1 tsp cumin seeds
1 tsp garam masala powder
1 tsp salt
2 tbsp butter
Optional Ingredients
2 tbsp cream
Chopped coriander for garnish
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Note: Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.
Cooking Method
Preparation
Cut the paneer into small cubes and set aside.
Chop the onions and tomatoes into small pieces.
Cooking
Heat 1 tablespoon of butter in a pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and cook until they are translucent.
Add the chopped tomatoes and cook until they are soft.
Add the paneer cubes, khoya, garam masala powder, and salt. Mix well.
Add 1 tablespoon of butter and mix until the butter is melted and the paneer is well coated.
Frequently Asked Questions
What is the significance of khoya in Khoya Paneer Recipe?
Khoya is an essential ingredient in Khoya Paneer Recipe as it adds a rich, creamy texture and enhances the flavor of the dish.
Can I prepare Khoya Paneer Recipe in advance?
No, it's recommended to consume Khoya Paneer Recipe immediately after preparation as it's best served hot and fresh.
Is it possible to substitute khoya with heavy cream or milk?
While heavy cream or milk can be used as alternatives, they won't provide the same rich texture and flavor as khoya, so it's recommended to use khoya for an authentic taste.
