Start by brewing the green tea according to the package instructions. If using tea bags, steep them in 1 liter of boiling water for about 3-5 minutes until the tea reaches your desired strength.

While the tea is brewing, mix the mango puree and maracuyá juice in a separate bowl. Adjust the amount of mango and maracuyá to your taste, considering the sweetness and flavor profile you prefer.

Once the tea has cooled down a bit, mix it with the mango and maracuyá mixture. Stir well to combine all the flavors.

Add the Hacendado Tea Verde Maracuyá Mango Zero to the mixture to enhance the flavor. Start with a small amount (about 100ml) and adjust to taste, as the flavor can be quite strong.

If desired, add grated ginger and ground cardamom to give the drink an Indian twist. These spices not only add depth to the flavor but also provide additional health benefits.

Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve the refreshing spritzer over ice cubes in tall glasses. Garnish with slices of mango, a sprig of fresh mint, or a few seeds of passion fruit for a visually appealing and refreshing summer drink.