Schär Pan de Molde Recipe: Indian-Style Gluten-Free Toasties
The smell of toasted bread wafting through the air always brings back memories of lazy Sundays and family gatherings. As the monsoon season sets in, there's nothing like a warm, crispy toastie to comfort the soul. But what if you're gluten-intolerant or prefer a gluten-free diet? That's where Schär's Pan de Molde comes in - a game-changer for those seeking a delicious, gluten-free bread option. Made with corn starch, rice flour, and quinoa flour, this bread is not only gluten-free but also packed with nutritious ingredients. In this recipe, we'll show you how to create the perfect Indian-style gluten-free toasties using Schär's Pan de Molde, filled with spiced potatoes, peas, and onions, all while keeping nutrition in mind.
Nutrition Facts & Verification / पोषण तथ्य और सत्यापन
Nutrition Facts पोषण तथ्य
3.6g 5%
2.5g 3%
0.9g 5%
0.2g 0%
44.0g 16%
8.0g 29%
3.2g —
36.0g 13%
3.6g 7%
3.6g 7%
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