Semolina Cake with Syrup Soaked (Basan Basak Grießkuchen) - Indian Style Dessert Recipe

Mabapu Foods 🔥 Semolina Cake with Syrup Soaked (Basan Basak Grießkuchen) - Indian Style Dessert Recipe MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 30 min Cook Time 🍽️ 6 Servings

What you'll need Fresh from the market 250 gram 250g semolina 500 ml 500ml milk 100 gram 100g granulated sugar 0.25 teaspoon 1/4 teaspoon cardamom powder 0.25 teaspoon 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water 200 gram 200g granulated sugar 200 ml 200ml water 1 tablespoon 1 tablespoon rose water +1 more in the full recipe ↗

Mabapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Prepare the Semolina Cake In a large pan, heat the milk over medium heat until it starts to boil. Reduce the heat to low and let it simmer for 5 minutes.

02 Step Prepare the Semolina Cake Add the semolina to the milk and stir constantly to prevent lumps from forming. Cook for 5-7 minutes or until the semolina is cooked and the mixture thickens.

03 Step Prepare the Syrup In a small pan, combine the sugar, water, rose water, and lemon juice. Heat the mixture over medium heat, stirring until the sugar dissolves.

04 Step Prepare the Syrup Bring the syrup to a boil, then reduce the heat to low and let it simmer for 5 minutes or until it thickens slightly.

Per Serving Nutrition Breakdown 1 piece (approximately 100g) 214.00 Calories per serving 2.00g Protein 48.50g Carbs 1.40g Fat Sugar 30.00g

Mabapu Foods 🍛 Time to cook Semolina Cake with Syrup Soake... Get the full recipe with every measurement, pro tips, and step-by-step photos — only on Mabapu Foods. Authentic Indian Recipes · Mabapu Foods View Full Recipe