Chocolate Chip Bites: A Twist on DooWap pépites chocolait

Chocolate Chip Bites: A Twist on DooWap pépites chocolait

Mabapu Foods + Follow Chef 2 views 07 Jun 2026
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10 min
Prep Time
15 min
Cook Time
25 min
Total Time
4
Servings
40g or 1 small bowl
Serving Size

Indulge in the rich flavors of dark chocolate and crunchy bites, blended with Indian spices and a hint of cardamom, perfect for a sweet treat that combines the goodness of whole wheat and the delight of chocolate, offering a boost of energy and satisfaction due to its complex carbohydrates and protein content.

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Ingredients List

Main Ingredients

1 cup whole wheat flour (atta) 1 cup whole wheat flour (atta)
1/2 cup DooWap pépites chocolait 1/2 cup DooWap pépites chocolait
1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
1/4 teaspoon baking powder 1/4 teaspoon baking powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 cup ghee or oil 1/4 cup ghee or oil
1/2 cup lukewarm milk 1/2 cup lukewarm milk
1 egg, beaten (optional) 1 egg, beaten (optional)
Chopped nuts or sesame seeds for garnish Chopped nuts or sesame seeds for garnish

Mabapu Golden Standard Index

AI-Powered Nutrition Profile by Ma (Sunita Devi)

AI Estimate

💡 Maternal Assurance Note: Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.

Calories
320 kcal
Protein
6.0 g
Fat
17.0 g
Carbs
35.0 g
Fiber
4.0 g
Sugar
15.0 g

Cooking Method

Preparation

1

Preheat the oven to 180°C (350°F).

2

In a large mixing bowl, combine whole wheat flour, DooWap pépites chocolait, cardamom powder, baking powder, and salt.

3

Add ghee or oil and mix until the mixture resembles breadcrumbs.

4

Gradually add lukewarm milk and mix until a dough forms.

5

If using an egg, beat it lightly and add to the dough for extra richness.

6

Knead the dough for about 5 minutes until it becomes smooth and pliable.

7

Divide the dough into small balls, about the size of a small lemon.

8

Flatten each ball slightly into a disk shape and place on a baking tray lined with parchment paper.

9

Bake for 12-15 minutes or until the edges are lightly golden.

10

Remove from the oven and let cool on a wire rack.

11

Garnish with chopped nuts or sesame seeds and serve warm.

Frequently Asked Questions

Q. What type of chocolate is best suited for this recipe?

DooWap pépites chocolait, a high-quality dark chocolate, is ideal for this recipe due to its rich flavor and smooth texture.

Q. Can I substitute ghee with a different oil?

Yes, you can substitute ghee with any neutral-tasting oil, such as coconut oil or canola oil, but ghee adds a unique flavor and aroma to the Chocolate Chip Bites.

Q. How long can I store the Chocolate Chip Bites?

The Chocolate Chip Bites can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months. Simply thaw the frozen bites at room temperature or reheat them in the oven before serving.