Can I bake the tortilla papdi instead of deep-frying?

While it's possible to bake the tortilla papdi, the result may not be crispy like deep-fried ones. Preheat your oven to 400°F (200°C) and bake for 5-7 minutes, or until golden brown.

How do I store tortilla papdi to keep them crispy?

To keep tortilla papdi crispy, store them in an airtight container at room temperature. You can also freeze them for up to 2 months and fry them when needed.

Can I use large flour tortillas instead of small ones?

While you can use large flour tortillas, cutting them into smaller circles may be challenging. Stick to small or medium-sized tortillas for the best results.

Tortilla Papdi Recipe

Mabapu Foods ＋ Follow Chef 3 views 06 Jun 2026

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5 min

Prep Time

20 min

Cook Time

25 min

Total Time

Servings

8-10 papdi

Serving Size

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A quick and crispy Indian snack made with flour tortillas, perfect for papri chaat. This easy recipe is a great substitute for traditional papdi and can be prepared in under 30 minutes with just a few ingredients, including flour tortillas and oil for deep frying.

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Ingredients List

Main Ingredients

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Mabapu Golden Standard Index

AI-Powered Nutrition Profile by Ma (Sunita Devi)

AI Estimate

💡 Maternal Assurance Note: Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.

Calories

1,200 kcal

Protein

24.0 g

Fat

48.0 g

Carbs

168.0 g

Fiber

12.0 g

Sugar

12.0 g

Cooking Method

Preparation

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Cutting Tortillas

Frying Papdi

Draining and Storing

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