The scent of cardamom and cinnamon fills my kitchen as I prepare this creamy Milky Mist Paneer Tikka Masala, a dish that never fails to evoke memories of family gatherings and celebrations. With the goodness of Milky Mist paneer, this recipe is not only a treat for the taste buds but also a nutritious and balanced meal option. Rich in protein and calcium, paneer is an excellent choice for those looking for a healthy and satisfying meal. In this recipe, I will guide you through the steps to create a delicious and nutritious Paneer Tikka Masala using Milky Mist paneer, perfect for a quick weeknight dinner or a special occasion. The combination of Indian spices, creamy tomato sauce, and tender paneer makes this dish a true delight. As a mother and a chef, I always look for ways to make our favorite dishes healthier without compromising on the taste, and this recipe is a perfect example of that.
In a large bowl, whisk together yogurt, garam masala powder, cumin powder, cayenne pepper (if using), salt, and black pepper.
Add the paneer cubes to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add the diced onions and cook until they are translucent and lightly browned, stirring occasionally.