Tamarind Concentrate Chutney (Imli Chutney)
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A sweet and sour Indian condiment made with tamarind concentrate, brown sugar, and spices, perfect for chaat and snacks, with a shelf life of 2-3 months in the refrigerator and can be frozen for later use.
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Ingredients List
Main Ingredients
1/4 cup tamarind concentrate (no sugar added)
1/2 cup water
3/4 cup brown sugar (packed)
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
Cooking Method
Preparation
Whisk tamarind concentrate and water in a small saucepan until well blended and bring to a boil.
Add brown sugar, salt, and cayenne pepper, then reduce heat and simmer for 8-10 minutes or until the chutney thickens and becomes glossy.
Serve at room temperature or refrigerate in an air-tight container.
Frequently Asked Questions
Q. What is the shelf life of Tamarind Concentrate Chutney?
The shelf life of Tamarind Concentrate Chutney is 2-3 months in the refrigerator and can be frozen for later use.
Q. Can I adjust the level of spiciness in the chutney?
Yes, you can adjust the level of spiciness in the chutney by adding more or less cayenne pepper according to your taste preference.
Q. How do I store Tamarind Concentrate Chutney?
To store Tamarind Concentrate Chutney, refrigerate it in an air-tight container at room temperature or freeze it for later use.
